Every morning, Adeola arrives at Enugu Market with 50kg of fresh fish. By evening, if she’s unlucky, 15–20kg is spoiled. That’s ₦5,000–10,000 lost—money she needed to buy tomorrow’s stock, feed her family, pay her daughter’s school fees. This isn’t an isolated story. Across Nigeria, 40% of perishable goods spoil before reaching consumers. In some regions,...





